Ingredients

• 5 large carrots
• ¼ cup olive oil
• 2 T honey
• ½ to 2 tsp curry powder (balti, garam masala, dealer’s choice)
• Water
• salt and pepper

1. Peel the carrots.
2. Cut into sticks
3. Heat the olive oil on medium high in a stainless or cast iron pan.
4. Add the carrots in a single layer, trying to make as much contact with the bottom of the pan as possible and brown/blacken to preference. There’s the Maillard reaction going on here so sugars in the carrot are caramelizing.
5. Add in the honey and the spice of choice then add in 1/8 c of water
6. Cover and let cook another 5-10 minutes until carrots are glazed and cooked through
7. Sprinkle with salt and pepper to taste